Asian-Style Pork Stir-Fry

  • Ingredients 12 Count
  • Nutrition 210 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps soy sauce
  • 2 tbsps honey
  • 1 tbsp ginger (minced peeled)
  • 1/4 tsp crushed red pepper (dried)
  • 12 ozs pork tenderloin (fat trimmed, halved lengthwise)
  • 1 lb green beans (trimmed)
  • 1/3 cup orange juice
  • 1 tsp rice vinegar
  • 1 tsp corn starch
  • 2 tsps peanut oil
  • 1 tsp grate orang peel
  • 1 garlic cloves (minced)

Directions

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 55mg 18%
Sodium 500mg 21%
Potassium 650mg 19%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Sugars 14g
Protein 21g
Vitamin A 15%
Vitamin C 40%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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