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Asian-Style Flank Steak

Asian-Style Flank Steak

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup dry sherry
  • 13 cup soy sauce
  • 2 tbsps ketchup
  • 2 garlic cloves (minced)
  • 1 12 tbsps peeled fresh ginger (minced)
  • 1 tbsp sesame oil (asian)
  • 1 58 lbs flank steak
Prep Time
20 min
Total Time
2 hr 25 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 50mg 17%
Sodium 1250mg 52%
Potassium 580mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 32g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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