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Asian-Style Flank Steak

Asian-Style Flank Steak

1 1 1 1 1
71
Recipe by
Epicurious Epicurious added by Xochitl

Ingredients

  • 1/2 cup dry sherry
  • 1/3 cup soy sauce
  • 2 tbsps ketchup
  • 2 garlic cloves (minced)
  • 11/2 tbsps peeled fresh ginger (minced)
  • 1 tbsp sesame oil (Asian)
  • 1 flank steak (1 1/2- to 1 3/4-pound)
Prep Time
20 min
Total Time
2 hr 25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 55mg 18%
Sodium 1060mg 44%
Potassium 570mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 33g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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