Asian Vegetable Stir Fry (Tokyo Tokyo Style)

  • Ingredients 9 Count
  • Nutrition 150 Calories
  • Directions 13 Minutes

5 servings

Ingredients

imperial units us metric
  • 1 green cabbage (medium, sliced)
  • 1 purple onion (medium, sliced)
  • 1 carrots (medium, julienned)
  • 2 cups beansprouts
  • 3 tbsps olive oil
  • pepper
  • salt
  • 4 drops sesame oil
  • sesame seeds (to garnish)

Directions

BPrep Time10 min

BTotal Time13 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 550mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 20%
Sugars 2g
Protein 3g
Vitamin A 45%
Vitamin C 160%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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