Asian Vegetable Slaw

  • Ingredients 15 Count
  • Nutrition 140 Calories
  • Directions 16 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/4 cup peanut oil
  • 3 tbsps rice vinegar
  • 1 lime (juice of)
  • 1 lemon (juice of)
  • 2 tbsps soy sauce
  • 1 tbsp mirin (Japanese rice wine)
  • 1 tbsp sake
  • 1 tbsp nam pla (Thai fish sauce)
  • 1 tsp chili paste (sriracha)
  • 2 tbsps sugar
  • 1 tsp minced ginger
  • 1 carrots (trimmed, peeled and julienned)
  • 1 leeks (trimmed, washed and julienned)
  • 1 cup bok choy (or 1 cup other cabbage, shredded)
  • 1 seedless cucumber (washed, trimmed and julienned)

Directions

BPrep Time15 min

BTotal Time16 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 550mg 23%
Potassium 230mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g
Vitamin A 50%
Vitamin C 45%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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