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Asian Vegetable Slaw

Asian Vegetable Slaw

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 14 cup peanut oil
  • 3 tbsps rice wine vinegar
  • 1 lime (juice of)
  • 1 lemon (juice of)
  • 2 tbsps soy sauce
  • 1 tbsp mirin (Japanese rice wine)
  • 1 tbsp sake
  • 1 tbsp nam pla (Thai fish sauce)
  • 1 tsp chili paste (sriracha)
  • 2 tbsps sugar
  • 1 tsp ginger (minced)
  • 1 carrot (trimmed, peeled and julienned)
  • 1 leek (trimmed, washed and julienned)
  • 1 cup bok choy (or 1 cup other cabbage, shredded)
  • 1 seedless cucumber (washed, trimmed and julienned)
Prep Time
15 min
Total Time
16 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 200mg 6%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g
Vitamin A 40%
Vitamin C 40%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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