|
1 12
cups
all-purpose flour
(dusting)
34
tsp
kosher salt
1 12
tbsps
vegetable shortening
(room temperature)
5
scallions
(finely chopped)
vegetable oil
(frying)
1
tbsp
sesame oil
|
1
tbsp
sugar
2
tbsps
water
2
tbsps
soy sauce
scallion
(sliced)
|
|
Amount Per Serving
|
Calories
207
|
Calories from Fat
82
|
% Daily Value *
| Total Fat
9
g
|
14%
|
| Saturated Fat
1
g
|
7%
|
| Trans Fat
516
mg
|
0%
|
| Cholesterol
|
0%
|
| Sodium
597
mg
|
25%
|
| Total Carbohydrate
27
g
|
9%
|
| Dietary Fiber
1
g
|
6%
|
| Sugars
3
g
|
Protein
4
g
| Vitamin A
|
3%
|
| Vitamin C
3
mg
|
5%
|
| Calcium
17
mg
|
2%
|
| Iron
2
mg
|
10%
|
| Potassium
89
mg
|
0%
|
|
