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Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash

Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground pork (or 1 lb ground turkey)
  • 2 large eggs
  • 5 stalks green onions (greens only, minced)
  • 8 ozs water chestnuts (minced)
  • 4 garlic cloves
  • 12 tbsp ginger (powder)
  • 1 tbsp pepper
  • 1 tbsp sesame oil
  • 3 tbsps oyster sauce
  • 2 tbsps sugar
  • 2 tbsps soy sauce
  • 4 japanese eggplants (cut into fourths, depending on the size)
  • 12 pieces wonton wrappers (round, optional)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 80mg 27%
Sodium 900mg 38%
Potassium 1540mg 44%
Total Carbohydrate 58g 19%
Dietary Fiber 13g 52%
Sugars 15g
Protein 27g
Vitamin A 10%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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