Asian Slaw

  • Ingredients 13 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

5 servings

Ingredients

imperial units us metric
  • 1/3 cup rice vinegar
  • 1 tbsp sugar
  • 1 tbsp toasted sesame oil
  • 1 tbsp soy sauce
  • 11/2 tsps fresh ginger (grated)
  • 1 tsp garlic paste (chili)
  • 4 cups napa cabbage (finely shredded)
  • 2 cups red cabbage (finely shredded)
  • 1 cup shredded carrots
  • 1/4 cup sliced green onions (thinly)
  • 1/4 cup chopped cilantro fresh
  • 1 asian pear (halved, cored, and cut into julienne strips)
  • 1 cup soy (or mung bean sprouts, optional)

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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