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Asian Slaw

Asian Slaw

3 3 3 4 4 3
3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 13 cup rice vinegar
  • 1 tbsp sugar
  • 1 tbsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 12 tsps fresh ginger (grated)
  • 1 tsp garlic paste (chili)
  • 4 cups napa cabbage (finely shredded)
  • 2 cups red cabbage (finely shredded)
  • 1 cup shredded carrots
  • 14 cup green onions (thinly sliced)
  • 14 cup fresh cilantro (chopped)
  • 1 asian pears (halved cored and cut into julienne strips)
  • 1 cup soy (mung bean sprouts optional)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 560mg 16%
Total Carbohydrate 16g 5%
Dietary Fiber 5g 20%
Sugars 8g
Protein 5g
Vitamin A 100%
Vitamin C 80%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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