Asian Shrimp Salad With Snow Peas

  • Ingredients 16 Count
  • Nutrition 370 Calories
  • Directions 25 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 cup vegetable oil
  • 11/2 lbs medium shrimp (split lengthwise)
  • 3 tbsps oyster sauce
  • 2 tbsps red wine vinegar
  • 11/2 tsps dijon mustard
  • 1 tbsp fresh ginger (chopped)
  • 1 garlic cloves (coarsely chopped)
  • 1/2 lb snow peas
  • 1 jicama (medium, peeled and cut into matchsticks, 3/4 pound)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1/2 purple onion (halved and thinly sliced)
  • ground black pepper
  • salt
  • 1/4 cup chopped cilantro
  • lemon wedge (for serving)

Directions

BPrep Time10 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 170mg 57%
Sodium 550mg 23%
Potassium 590mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 8g 32%
Sugars 5g
Protein 26g
Vitamin A 25%
Vitamin C 210%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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