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Asian Shrimp Salad With Snow Peas

Asian Shrimp Salad With Snow Peas

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup vegetable oil
  • 1 12 lbs shrimp (split lengthwise)
  • 3 tbsps oyster sauce
  • 2 tbsps red wine vinegar
  • 1 12 tsps dijon mustard
  • 1 tbsp fresh ginger (chopped)
  • 1 garlic clove (coarsely chopped)
  • 12 lb snow peas
  • 1 jicama (peeled and cut into matchsticks 34 pound)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 12 red onion (halved and thinly sliced)
  • salt
  • black pepper
  • 14 cup chopped cilantro
  • 1 wedge lemon (serving)
Prep Time
10 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 170mg 57%
Sodium 1070mg 45%
Potassium 560mg 16%
Total Carbohydrate 19g 6%
Dietary Fiber 8g 32%
Sugars 5g
Protein 26g
Vitamin A 25%
Vitamin C 170%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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