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Asian Salmon

Asian Salmon

3 3 3 3 3 5
17
Recipe by
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Ingredients

  • 2 lbs salmon filets (with skin)
  • 2 tbsps olive oil
  • 2 tbsps rice vinegar
  • 2 tbsps soy sauce
  • 1 tbsp brown sugar (packed)
  • 2 cloves minced garlic
  • 1 pinch black pepper (ground)
  • 2 tbsps minced onion
  • 1 tbsp sesame oil
  • 2 cups long grain white rice
  • 1 tsp dill weed (dried)
  • 4 cups water
Prep Time
15 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 60mg 20%
Sodium 280mg 12%
Potassium 630mg 18%
Total Carbohydrate 39g 13%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 26g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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