Asian Pork Crepes

  • Ingredients 8 Count
  • Nutrition 20 Calories
  • Directions 45 Minutes

36 servings

Ingredients

imperial units us metric
  • 1/2 lb pork tenderloin (trimmed of excess fat)
  • 1 tbsp vegetable oil
  • 3 tbsps hoisin sauce
  • 1 tbsp honey
  • 1/4 cup plum sauce (Asian)
  • 4 radishes (cut into thin strips)
  • 10 chives (cut diagonally into 1-inch-long pieces)
  • 2 scallions (cut into 1-inch-long pieces and cut into thin strips)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 35mg 1%
Potassium 35mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 1g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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