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Asian Noodle Skillet

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups broccoli florets
  • 1 red bell pepper (cut into 2 inch long strips)
  • 23 cup celery (sliced diagonally)
  • 1 cup carrot (slices)
  • 1 onion (sliced into thin wedges)
  • 12 tbsp gingerroot (fresh, peeled and finely chopped)
  • 2 tbsps vegetable oil
  • 2 cloves garlic (pressed)
  • 18 tsp tabasco sauce
  • 1 12 tbsps light soy sauce
  • 1 14 lbs top sirloin steaks (boneless beef, cut to 14 in strips)
  • 6 ozs ramen noodles
  • 4 cups vegetables (reserved cooked)
Prep Time
15 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 700mg 29%
Potassium 580mg 17%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 20%
Sugars 2g
Protein 19g
Vitamin A 130%
Vitamin C 60%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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