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Asian Marinade With Lemon and Fish Sauce

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps soy sauce (or tamari)
  • 2 tbsps fish sauce
  • 2 tbsps toasted sesame oil
  • 2 tbsps rice vinegar
  • 1 tbsp garlic (minced)
  • 1 tbsp fresh ginger (minced)
  • 1 green onion (sliced thin, about 2 tablespoons)
  • 1 tbsp lemon zest (grated or 2 tablespoons minced lemongrass)
Prep Time
15 min
Total Time
15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 30mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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