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Asian Flank Steak

  • Ingredients 6 Count
  • Nutrition 250 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 tbsps fresh lemon juice
  • 2 tbsps chopped cilantro fresh
  • 1 tbsp fresh ginger (minced)
  • 11/4 lbs flank steak (fat trimmed)

Directions

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 50mg 17%
Sodium 1140mg 48%
Potassium 650mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 31g
Vitamin A 0%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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