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Asian Dumpling Soup

Asian Dumpling Soup

3 3 3 3 4 4
15
Recipe by
Epicurious Epicurious

Ingredients

  • 15 12 ozs dumplings (frozen asian, called pot stickers; about 20 to 24)
  • 5 cups reduced sodium chicken broth (40 fl oz)
  • 3 cups napa cabbage (thinly sliced, 1 head)
  • 2 cups shiitake mushroom caps (sliced)
  • 1 cup carrots (shredded or matchstick, bag)
  • 12 cup frozen peas
  • 12 cup scallions (chopped)
  • 1 tsp sesame oil (asian)
  • 12 tsp salt
  • 18 tsp black pepper
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1800mg 75%
Potassium 700mg 20%
Total Carbohydrate 81g 27%
Dietary Fiber 8g 32%
Sugars 5g
Protein 19g
Vitamin A 100%
Vitamin C 45%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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