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Asian Crispy Tofu Salad

Asian Crispy Tofu Salad

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 14 ozs extra firm tofu (organic, nasoya works great and low fat is also okay to use)
  • 3 tbsps soy sauce
  • 1 12 scallion (sliced thin, white and green parts)
  • 2 garlic cloves (smashed with back of knife or garlic press)
  • 1 in fresh ginger (sliced)
  • 1 tsp lemongrass (dried, optional but recommended or 1 tablespoon fresh lemongrass, optional but recommended)
  • 1 tsp sesame oil
  • salt
  • pepper
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 2630mg 110%
Potassium 290mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 0g
Protein 17g
Vitamin A 4%
Vitamin C 2%
Calcium 70%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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