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Asian Cole Slaw with Seared Scallops

1 1 1 1 1
Recipe by
Epicurious Epicurious

Ingredients

  • 2/3 cup chinese pea pods (trimmed)
  • 2 cups savoy cabbage (finely sliced)
  • 2 cups mung bean sprouts
  • 1/2 red bell pepper slices (small)
  • 1 pickling cucumbers (small, quartered, sliced)
  • 1 green onions (sliced)
  • 2 tbsps chopped fresh cilantro
  • dressing (Ginger)
  • 14 sea scallops
  • 1 tsp soy sauce
  • 2 tsps vegetable oil
Servings
2 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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