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Asian Cole Slaw with Seared Scallops

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 23 cup chinese pea pods (trimmed)
  • 2 cups savoy cabbage (finely sliced)
  • 2 cups mung bean sprouts
  • 12 red bell pepper (sliced)
  • 1 pickling cucumber (quartered sliced)
  • 1 green onion (sliced)
  • 2 tbsps fresh cilantro (chopped)
  • dressing (ginger)
  • 14 sea scallops
  • 1 tsp soy sauce
  • 2 tsps vegetable oil
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 340mg 14%
Potassium 810mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 8g
Protein 23g
Vitamin A 30%
Vitamin C 120%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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