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Asian Chicken Salad

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 4 chicken breasts (cooked, diced)
  • 14 12 ozs bean sprouts (drained)
  • 1 12 cups snow peas
  • 6 scallions (chopped)
  • 14 cup vegetable oil
  • 5 tsps soy sauce
  • 1 tsp ginger
  • 18 tsp salt
  • 18 tsp black pepper
  • 18 tsp sugar
  • 14 cup celery (diced)
  • 8 ozs water chestnuts (drained & sliced)
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 370mg 15%
Potassium 540mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 15g
Vitamin A 10%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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