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Asian Chicken Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 tbsps sesame oil
  • 3 tbsps rice wine vinegar
  • 12 tsp salt
  • 12 packet sugar substitute
  • 4 cups bok choy (thinly sliced chinese cabbage)
  • 1 lb chicken breast (cooked, shredded)
  • 4 green onions (thinly sliced)
  • 1 carrot (grated)
  • 14 cup fresh cilantro (chopped)
  • 14 cup peanuts (chopped roasted, almonds)
Prep Time
10 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 300mg 13%
Potassium 580mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 20g
Vitamin A 110%
Vitamin C 50%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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