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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

3 3 4 4 4 2
4
Recipe by
Food.com Food.com

Ingredients

  • 10 cups fat-free chicken broth
  • 1 lb boneless skinless chicken breasts (diced into 12 inch pieces)
  • 3 carrots (peeled and diced 4 ounces)
  • 1 cup celery (diced 4 ounces)
  • 3 cups snow peas (8 ounces)
  • 1 orange bell pepper (julienne cut 4 ounces)
  • 15 ozs baby corn (cut)
  • 16 ozs noodles (tofu shirataki)
  • 13 cup reduced sodium soy sauce
  • 8 green onions (diced 2 ounces)
  • 8 ozs mushrooms
  • 4 garlic cloves (minced)
  • 3 tsps ginger
  • 12 tsp black pepper
  • 1 12 tsps chinese five spice powder (optional)
  • 12 tsp salt (taste optional)
Prep Time
20 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1860mg 78%
Potassium 720mg 21%
Total Carbohydrate 51g 17%
Dietary Fiber 6g 24%
Sugars 6g
Protein 23g
Vitamin A 90%
Vitamin C 70%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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