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Asian Chicken Noodle Salad

Asian Chicken Noodle Salad

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7
Recipe by
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Ingredients

  • 3 ozs ramen noodles (pasta crushed)
  • 2 tbsps melted butter
  • 12 cup sunflower seeds
  • 12 cup pine nuts
  • 3 cups bok choy (shredded)
  • 5 green onions (thinly sliced)
  • 1 cup cooked chicken (diced, breast meat)
  • 5 ozs water chestnuts (drained)
  • 12 snow peas (pods)
  • 12 cup vegetable oil
  • 14 cup rice wine vinegar
  • 1 tbsp soy sauce
  • 14 cup white sugar
  • 1 tbsp lemon juice
Prep Time
15 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 480
% Daily Value *
Total Fat 54g 83%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 35mg 12%
Sodium 750mg 31%
Potassium 560mg 16%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 15g
Protein 15g
Vitamin A 50%
Vitamin C 70%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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