Asian Chicken Noodle Salad

Asian Chicken Noodle Salad

  • Ingredients 14 Count
  • Nutrition 780 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 ozs pasta (ramen noodle, crushed)
  • 2 tbsps butter (melted)
  • 1/2 cup sunflower seeds
  • 1/2 cup pinenuts
  • 3 cups bok choy (shredded)
  • 5 green onions (thinly sliced)
  • 1 cup chicken breasts (diced, cooked)
  • 5 ozs water chestnuts (drained)
  • 12 snow peas (pods)
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1 tbsp soy sauce
  • 1/4 cup white sugar
  • 1 tbsp lemon juice

Directions

BPrep Time15 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 40mg 13%
Sodium 350mg 15%
Potassium 770mg 22%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 16g
Protein 20g
Vitamin A 60%
Vitamin C 80%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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