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Asiago Sun-Dried Tomato Pasta

Asiago Sun-Dried Tomato Pasta

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8
Recipe by
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Ingredients

  • 2 cups heavy cream
  • 1 cube chicken bouillon
  • 1 tbsp asiago cheese
  • 1 tbsp cornstarch (mixed with equal parts water)
  • 1 cup sun-dried tomatoes (chopped)
  • 16 ozs bow tie pasta
  • 34 cup bacon
  • 14 cup butter
  • 1 cup red onion (diced)
  • 2 cloves chopped garlic
  • 1 cup green onion (chopped)
  • 1 lb chicken breast (grilled skinless boneless, diced)
  • 1 cup heavy cream
  • 2 tbsps fresh parsley (chopped)
Prep Time
25 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 500mg 21%
Potassium 660mg 19%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 5g
Protein 21g
Vitamin A 35%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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