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Basil Gnocchi

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 11/2 cups mashed potatoes (instant)
  • 1 cup fresh basil (packed, plus more for garnish)
  • 1 large eggs (beaten)
  • 1/4 cup pecorino cheese (grated, plus more for garnish)
  • kosher salt
  • 1 cup all-purpose flour (plus more for dusting)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup pine nuts
  • kosher salt
  • 3 shallots (diced)
  • 3 cloves garlic (minced)
  • 1/4 cup dry white wine
  • 2 lbs heirloom tomatoes (cut into pieces)
  • freshly ground pepper
Prep Time
25 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 15mg 5%
Sodium 740mg 31%
Potassium 1210mg 35%
Total Carbohydrate 65g 22%
Dietary Fiber 6g 24%
Sugars 8g
Protein 13g
Vitamin A 70%
Vitamin C 70%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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