|
12
cup
extra-virgin olive oil
14
cup
fresh lemon juice
1
shallot
(minced)
12
tsp
lemon peel
(packed grated)
1
fennel bulb
(fresh, trimmed halved very thinly sliced)
|
8
ozs
fuji apple
(halved cored cut into matchstick size strips)
6
cups
arugula leaves
(trimmed, two 4 ounce packages)
2
mandarin oranges
(tangerines peeled each cut crosswise into 3 slices)
pomegranate seeds
|
|
Amount Per Serving
|
Calories
220
|
Calories from Fat
163
|
% Daily Value *
| Total Fat
18
g
|
28%
|
| Saturated Fat
3
g
|
13%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
21
mg
|
1%
|
| Total Carbohydrate
15
g
|
5%
|
| Dietary Fiber
2
g
|
10%
|
| Sugars
7
g
|
Protein
1
g
| Vitamin A
|
14%
|
| Vitamin C
21
mg
|
34%
|
| Calcium
52
mg
|
5%
|
| Iron
1
mg
|
4%
|
| Potassium
317
mg
|
1%
|
|
