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Arugula With Mushrooms

3 3 3 3 4 4
Recipe by
Bertolli Bertolli

Ingredients

  • 2 lbs. mushrooms, trimmed and thinly sliced
  • 2 cups packed arugula or baby spinach leaves, rinsed and patted dry
  • 2 Tbsp. assorted fresh herb leaves (basil, Italian parsley, tarragon, chervil, fennel and/or baby nasturtiums)
  • 1/4 cup Bertolli® Classico™ Olive Oil
  • 1/2 cup finely shaved Pecorino or Parmesan cheese
  • Edible flowers (optional)
Total Time
20 min
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 0%
Trans Fat
Cholesterol 10mg 3%
Sodium 135mg 6%
Potassium 0%
Total Carbohydrate 11g 4%
Dietary Fiber 0%
Sugars
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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