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Arugula & Ricotta Calzones

Arugula & Ricotta Calzones

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 1 large garlic clove (minced)
  • 2 tbsps extra virgin olive oil
  • 5 ozs arugula (baby, 8 cups packed)
  • 6 ozs whole milk ricotta cheese (2/3 cup)
  • 3 ozs mozzarella cheese (coarsely grated)
  • 2 tbsps parmigiano reggiano cheese (finely grated)
  • 1 large egg yolk
  • 14 tsp salt
  • 18 tsp black pepper
  • 1 lb pizza dough (frozen, thawed)
Prep Time
25 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat 3g
Cholesterol 95mg 32%
Sodium 760mg 32%
Potassium 150mg 4%
Total Carbohydrate 64g 21%
Dietary Fiber 5g 20%
Sugars 3g
Protein 22g
Vitamin A 20%
Vitamin C 6%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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