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Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette

Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs grapes (seedless red, stemmed)
  • 4 tsps extra-virgin olive oil (34 cup)
  • 4 shallots (ounces peeled)
  • 14 cup sherry wine vinegar
  • 2 tbsps honey
  • 12 ozs arugula (16 cups tough stems removed)
  • 3 pears (ripe, quartered thinly sliced)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 290mg 8%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 12g
Protein 2g
Vitamin A 15%
Vitamin C 15%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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