|
12
cup
white vermouth
(dry)
12
cup
extra-virgin olive oil
salt
black pepper
(fresh ground)
2-3
pinches
crushed red pepper
(flakes)
1
lb
mushrooms
(mixed, oyster shiitake portobello and cremin)
|
1
tbsp
white wine vinegar
1
tbsp
shallot
(finely chopped)
4
ozs
arugula
(baby)
14
cup
chopped walnuts
(coarsely chopped walnuts or coarsely chopped cashews or coarsely chopped macadamia)
112
ozs
fresh goat cheese
(crumbled scant 14 cup)
|
|
Amount Per Serving
|
Calories
360
|
Calories from Fat
312
|
% Daily Value *
| Total Fat
35
g
|
53%
|
| Saturated Fat
6
g
|
29%
|
| Trans Fat
|
0%
|
| Cholesterol
5
mg
|
2%
|
| Sodium
1
g
|
43%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
3
g
|
12%
|
| Sugars
3
g
|
Protein
8
g
| Vitamin A
|
18%
|
| Vitamin C
7
mg
|
12%
|
| Calcium
84
mg
|
8%
|
| Iron
3
mg
|
16%
|
| Potassium
547
mg
|
2%
|
|
