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Arugula Salad With Grilled Mushrooms & Goat Cheese

Arugula Salad With Grilled Mushrooms & Goat Cheese

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 12 cup white vermouth (dry)
  • 12 cup extra virgin olive oil
  • salt
  • black pepper (fresh ground)
  • 2 12 pinches red pepper flakes (crushed)
  • 1 lb oyster mushrooms (mixed, shiitake portobello and cremin)
  • 1 tbsp white wine vinegar
  • 1 tbsp shallot (finely chopped)
  • 4 ozs arugula (baby)
  • 14 cup chopped walnuts (coarsely chopped walnuts or 14 cup coarsely chopped cashews or 14 cup coarsely chopped macadamia)
  • 1 12 ozs fresh goat cheese (crumbled scant 14 cup)
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 1040mg 43%
Potassium 580mg 17%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g
Vitamin A 15%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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