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Arugula Salad with Citrus Vinaigrette

Arugula Salad with Citrus Vinaigrette

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 13 cup grapefruit juice (freshly squeezed)
  • 13 cup orange juice (freshly squeezed)
  • 13 cup extra virgin olive oil
  • salt (taste)
  • 6 ozs arugula (- rinsed dried and torn)
  • 1 pear (cored and sliced)
  • 1 red bell pepper (thinly sliced)
Prep Time
20 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 270mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 1g
Vitamin A 30%
Vitamin C 90%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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