Artichoke-Feta Crostini

  • Ingredients 9 Count
  • Nutrition 80 Calories
  • Directions 28 Minutes

12 servings

Ingredients

imperial units us metric
  • 8 tbsps butter (room temperature)
  • 4 garlic cloves (minced)
  • 8 ozs feta cheese crumbles
  • 6 sliced green onions (thinly)
  • 1 tomatoes (chopped and seeded)
  • 1 tsp oregano
  • 6 ozs artichok heart marin
  • 1/4 cup grated parmesan cheese (freshly)
  • 1 french baguette (sliced)

Directions

BPrep Time20 min

BTotal Time28 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 35mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 8%
Vitamin C 4%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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