Artichoke-and-Red Pepper Pizza

Artichoke-and-Red Pepper Pizza

  • Ingredients 11 Count
  • Nutrition 50 Calories
  • Directions 30 Minutes

16 servings

Ingredients

imperial units us metric
  • 10 ozs crust pizza refriger
  • vegetable oil cooking spray
  • 1 tbsp olive oil
  • 1 cup red bell pepper (julienne-cut)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 5 garlic cloves (minced)
  • 14 ozs artichoke hearts (drained and coarsely chopped)
  • 21/2 ozs sliced mushrooms (drained)
  • 11/2 cups part-skim mozzarella cheese (shredded)
  • cracked black pepper (optional)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 80mg 3%
Potassium 120mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 4g
Vitamin A 8%
Vitamin C 25%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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