Artichoke, Kale, and Ricotta Pie with Eggs and Parmesan

Artichoke, Kale, and Ricotta Pie with Eggs and Parmesan

  • Ingredients 8 Count
  • Nutrition 250 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 bunch kale (coarsely chopped, washed, and dried, about 10-12 oz. kale)
  • 2 tsps olive oil (+ plus a bit more for greasing pan)
  • 1 can artichoke hearts (14. oz, or bottoms, drained and chopped)
  • 8 ozs ricotta cheese (part-skin)
  • 3/4 cup grated parmesan cheese (plus a few tablespoons more for spinkling on top if desired)
  • 6 eggs (beaten)
  • ground black pepper
  • salt

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 240mg 80%
Sodium 440mg 18%
Potassium 570mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 20%
Sugars 1g
Protein 18g
Vitamin A 240%
Vitamin C 160%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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