FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Artichoke, Kale, and Ricotta Pie with Eggs and Parmesan

Artichoke, Kale, and Ricotta Pie with Eggs and Parmesan

1 1 1 1 1
492
Recipe by
Kalyn's Kitchen Kalyn's Kitchen

Ingredients

  • 1 bunch kale (coarsely chopped, washed, and dried, about 10-12 oz. kale)
  • 2 tsps olive oil (+ plus a bit more for greasing pan)
  • 1 can artichoke hearts (14. oz, or bottoms, drained and chopped)
  • 8 ozs ricotta cheese (part-skin)
  • 3/4 cup grated parmesan cheese (plus a few tablespoons more for spinkling on top if desired)
  • 6 eggs (beaten)
  • ground black pepper
  • salt
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 240mg 80%
Sodium 440mg 18%
Potassium 570mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 20%
Sugars 1g
Protein 18g
Vitamin A 240%
Vitamin C 160%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad