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Artichoke, Lima Bean and Pea Salad

Artichoke, Lima Bean and Pea Salad

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 14 cup red wine vinegar
  • 2 tbsps shallot (minced)
  • 2 tbsps whipping cream
  • 14 cup extra-virgin olive oil
  • 29 ozs chicken broth
  • 16 ozs baby lima beans (frozen)
  • 28 ozs artichoke hearts (drained quartered)
  • 16 ozs peas (frozen petite)
  • 14 cup chopped fresh mint
  • 1 sprig fresh mint
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 55mg 2%
Potassium 860mg 25%
Total Carbohydrate 36g 12%
Dietary Fiber 13g 52%
Sugars 5g
Protein 13g
Vitamin A 6%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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