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Artichoke, Almond, and Parmesan Pasta

3 4 4 4 4 1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups pasta (cooked)
  • 6 artichoke hearts (chopped)
  • 2 tbsps almonds (chopped roasted)
  • 2 tbsps grated parmesan cheese
  • 2 tbsps extra virgin olive oil
Prep Time
5 min
Total Time
5 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 110mg 5%
Potassium 190mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars less than 1g
Protein 8g
Vitamin A 2%
Vitamin C 6%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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