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Artichoke & Spinach Dip

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs cream cheese
  • 8 ozs sour cream
  • 4 cups monterey jack cheese (grated)
  • 2 tbsps red wine vinegar
  • 20 ozs rotel tomatoes
  • 6 ozs artichokes
  • 20 ozs spinach (frozen, thawed squeeze)
  • salt
  • pepper
  • tortilla chips
Prep Time
10 min
Total Time
55 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 1540mg 64%
Potassium 990mg 28%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 7g
Protein 30g
Vitamin A 200%
Vitamin C 70%
Calcium 90%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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