Artichoke - Cranberry Stuffing

  • Ingredients 9 Count
  • Nutrition 230 Calories
  • Directions 60 Minutes

10 servings

Ingredients

imperial units us metric
  • 8 artichokes (medium)
  • 2 cups carrots (chopped)
  • 1 cup onion (chopped)
  • 5 cups bread crumbs
  • 2 cups cranberries (chopped)
  • 1 tsp dried thyme
  • 1/2 tsp ground allspice
  • 1/3 cup orange juice
  • pepper

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 480mg 20%
Potassium 560mg 16%
Total Carbohydrate 46g 15%
Dietary Fiber 8g 32%
Sugars 6g
Protein 8g
Vitamin A 80%
Vitamin C 40%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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