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Artichoke With Baked Brie Sauce

Artichoke With Baked Brie Sauce

1 1 1 1 1
6.7k
Recipe by
Food Republic Food Republic

Ingredients

  • 2 artichokes (large, top quarter and stems sliced off)
  • 3 ozs brie cheese (rind removed and cut into chunks)
  • 1/2 cup heavy cream
  • 1 egg yolks
  • 1/4 cup freshly grated parmesan (plus more for the top)
  • 1 tsp fresh thyme leaves
  • 2 tbsps sliced almonds (finely, crushed into coarse crumbs with a rolling pin)
Prep Time
10 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 380
% Daily Value *
<b>Total Fat</b> 42g 65%
Saturated Fat 24g 120%
<i>Trans Fat</i>
<b>Cholesterol</b> 240mg 80%
<b>Sodium</b> 570mg 24%
<b>Potassium</b> 650mg 19%
<b>Total Carbohydrate</b> 18g 6%
Dietary Fiber 7g 28%
Sugars 2g
Protein 20g
Vitamin A 25%
Vitamin C 25%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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