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Artichoke With Baked Brie Sauce

Artichoke With Baked Brie Sauce

Food Republic From Food Republic Added by Jayne
  • Ingredients 7 Count
  • Nutrition 280 Calories
  • Total Time 40 Minutes
  • Rating . . . Review it now!
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4 servings

Ingredients

imperial units us metric
  • 2 artichokes (large, top quarter and stems sliced off)
  • 3 ozs brie cheese (rind removed and cut into chunks)
  • 1/2 cup heavy cream
  • 1 egg yolks
  • 1/4 cup freshly grated parmesan (plus more for the top)
  • 1 tsp fresh thyme leaves
  • 2 tbsps sliced almonds (finely, crushed into coarse crumbs with a rolling pin)

Directions

BPrep Time10 minutes

BTotal Time40 min

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Reviews

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Nutrition Facts

4 servings

Amount Per Serving
Calories 280 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 130mg 43%
Sodium 310mg 13%
Potassium 330mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars less than 1g
Protein 11g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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