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Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • cooking spray
  • 9 noodles (uncooked lasagna)
  • 1 onion (chopped)
  • 4 garlic cloves (chopped)
  • 14 12 ozs vegetable broth
  • 1 tbsp fresh rosemary (chopped)
  • 14 12 ozs marinated artichoke hearts (drained and chopped)
  • 10 ozs frozen chopped spinach (thawed, drained and squeezed dry)
  • 28 ozs pasta sauce
  • 3 cups mozzarella cheese (divided)
  • 4 ozs feta cheese (with garlic and herbs, crumbled)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 840mg 35%
Potassium 360mg 10%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 11g
Protein 7g
Vitamin A 20%
Vitamin C 6%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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