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Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

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46
Recipe by
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Ingredients

  • cooking spray
  • 9 lasagna noodles (uncooked)
  • 1 onion (chopped)
  • 4 cloves chopped garlic
  • 14 12 ozs vegetable broth
  • 1 tbsp fresh rosemary (chopped)
  • 14 ozs artichoke hearts (marinated, drained and chopped)
  • 10 ozs spinach (frozen chopped, thawed drained and squeezed dry)
  • 28 ozs pasta sauce (tomato)
  • 3 cups shredded mozzarella cheese (divided)
  • 4 ozs crumbles (herb and garlic feta)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 990mg 41%
Potassium 600mg 17%
Total Carbohydrate 28g 9%
Dietary Fiber 6g 24%
Sugars 11g
Protein 17g
Vitamin A 70%
Vitamin C 20%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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