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Artichoke Salsa

Artichoke Salsa

3 3 3 3 3 5
10
Recipe by
AllRecipes AllRecipes

Ingredients

  • 6 12 ozs artichoke hearts (marinated, drained and chopped)
  • 3 plum tomatoes (roma, chopped)
  • 2 tbsps red onion (chopped)
  • 14 cup black olives (chopped)
  • 1 tbsp chopped garlic
  • 2 tbsps fresh basil (chopped)
  • salt
  • pepper
Prep Time
10 min
Total Time
10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 790mg 33%
Potassium 160mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 1g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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