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Artichoke Olive Dip with Fennel Crudites

1 1 1 1 1
27
Recipe by
Epicurious Epicurious

Ingredients

  • oz artichoke hearts (can whole, rinsed well, drained, and patted dry)
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1 garlic cloves
  • 1/2 cup brine cured green olives (such as picholine, pitted and chopped)
  • 3 tbsps fresh parsley leaves (finely chopped)
  • parsley sprigs (Garnish: fresh)
Servings
2 servings
units
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Preparation

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Tastes

Spicy

Comments

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