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Artichoke Olive Dip with Fennel Crudites

Artichoke Olive Dip with Fennel Crudites

3 3 3 3 3 5
14
Recipe by
Epicurious Epicurious

Ingredients

  • 1 artichoke hearts (rinsed well, drained, and patted dry)
  • 14 cup olive oil
  • 14 tsp salt
  • 1 garlic clove
  • 12 cup brine cured green olives (such as picholine, pitted and chopped)
  • 3 tbsps parsley leaves (finely chopped fresh)
  • garnish
  • parsley sprigs
Servings
2 servings

Preparation

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