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Artichoke Mushroom Caps

Artichoke Mushroom Caps

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 3 ozs cream cheese, softened
  • 14 cup mayonnaise
  • 6 12 ozs marinated artichoke hearts (drained and finely chopped)
  • 14 cup parmesan cheese (grated)
  • 2 tbsps green onions (finely chopped)
  • 22 12 fresh mushrooms (large, stems removed)
  • 14 cup crumbs (seasoned bread)
  • 2 tsps olive oil
Prep Time
15 min
Total Time
25 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 35mg 1%
Potassium 55mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein less than 1g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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