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Artichoke Bruschetta

Artichoke Bruschetta

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7
Recipe by
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Ingredients

  • 6 12 ozs artichoke hearts (marinated, drained and chopped)
  • 12 cup romano cheese (grated)
  • 13 cup red onion (finely chopped)
  • 5 tbsps mayonnaise
  • 1 baguette (french, cut into 13 inch thick slices)
Prep Time
18 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 15mg 5%
Sodium 470mg 20%
Potassium 90mg 3%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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