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Artichoke and Goat Cheese Calzette

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs marinated artichoke hearts (drained)
  • 34 cup goat cheese (can sub feta if desired)
  • 1 cup monterey jack cheese (grated)
  • 12 cup ricotta cheese
  • 2 garlic cloves (minced)
  • 38 cup fresh parsley
  • salt
  • white pepper
  • 1 tsp dill (or to taste)
  • 24 wonton wrappers (3 1/2-inch size)
  • olive oil
Prep Time
15 min
Total Time
30 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 15mg 5%
Sodium 560mg 23%
Potassium 45mg 1%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 7g
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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