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Artichoke and Feta Cheese Pizza

Artichoke and Feta Cheese Pizza

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 12 ozs artichoke hearts (marinated, drained 2 tablespoons marinade reserved)
  • 1 tbsp yellow cornmeal
  • 10 ozs dough (tube refrigerated pizza crust)
  • 6 ozs plum tomatoes (thinly sliced into rounds)
  • 1 cup herb seasoning (crumbled herb seasoned feta cheese about 4 ounces)
  • 12 sweet onion (vidalia or maui thinly sliced)
  • 2 tbsps fresh mint (thinly sliced)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 730mg 30%
Potassium 710mg 20%
Total Carbohydrate 100g 33%
Dietary Fiber 13g 52%
Sugars 7g
Protein 15g
Vitamin A 35%
Vitamin C 35%
Calcium 40%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments