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Artichoke and Feta Cheese Pizza

Artichoke and Feta Cheese Pizza

1 1 1 1 1
52
Recipe by
Epicurious Epicurious

Ingredients

  • 61/2 ozs artichok heart marin
  • 2 tbsps marinade
  • 1 tbsp yellow corn meal
  • 10 ozs dough (tube refrigerated pizza crust)
  • 6 ozs plum tomatoes (thinly sliced into rounds)
  • 1 cup feta (crumbled herb-seasoned, about 4 ounces)
  • 1/2 sweet onion (medium-size, such as Vidalia or Maui, thinly sliced)
  • 2 tbsps fresh mint (thinly sliced)
Total Time
35 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 65mg 22%
Sodium 1530mg 64%
Potassium 450mg 13%
Total Carbohydrate 77g 26%
Dietary Fiber 6g 24%
Sugars 10g
Protein 21g
Vitamin A 20%
Vitamin C 25%
Calcium 40%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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