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Artichoke and Escargot Over Linguini

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Recipe by
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Ingredients

  • 8 ozs pasta (linguine)
  • 2 tbsps butter
  • 10 ozs artichoke hearts (drained and sliced)
  • 4 ozs sliced mushrooms (drained)
  • 7 ozs escargot (drained)
  • 3 cloves garlic (chopped)
  • 1 tsp dried sage
  • 1 pinch dried oregano
  • 1/4 cup grated parmesan cheese
Prep Time
30 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 45mg 15%
Sodium 200mg 8%
Potassium 630mg 18%
Total Carbohydrate 54g 18%
Dietary Fiber 8g 32%
Sugars 3g
Protein 20g
Vitamin A 6%
Vitamin C 10%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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