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Art's Roast Beef - Anderson, Indiana (Copycat)

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs rump roast
  • 2 cups water
  • 15 ozs tomato sauce
  • 1 onion (cut into large pieces)
  • 2 green pepper (cut into large pieces)
  • 2 tsps crushed red pepper flakes
  • 1 tsp salt
  • 1/2 tsp garlic
  • 1 tsp oregano
  • 1/4 tsp anise seed
  • 1 loaf french bread
Prep Time
10 min
Total Time
4 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 130mg 43%
Sodium 1020mg 43%
Potassium 1060mg 30%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 5g
Protein 55g
Vitamin A 8%
Vitamin C 50%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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