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Arroz Moro (White Rice With Cuban Black Beans)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs black beans
  • 3 cups cooked white rice (already)
  • 1/3 cup sauce (sofrito, casero, blend onion, bell pepper, garlic and cilantro until puree)
  • pepper
  • salt
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • apple cider vinegar
  • 1 garlic cloves (finely chopped)
  • 1 cup beer (or 1 cup broth)
  • 4 ozs tomato sauce (goya)
Prep Time
1 hr
Total Time
1 hr 25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium 1200mg 34%
Total Carbohydrate 50g 17%
Dietary Fiber 12g 48%
Sugars 3g
Protein 16g
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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