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Arroz Con Gandules Y Leche De Coco

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 151/2 ozs coconut milk (goya)
  • 1/4 tsp sazon goya with coriander and annatto
  • 151/2 ozs pigeon peas (gandules, goya)
  • 1/2 lb ham (not sliced)
  • 8 ozs tomato sauce (goya)
  • 1/2 cup oil (canola oil is healthier)
  • 4 cups water
  • 3 cups rice (goya medium grain rice or long is fine)
  • 2 tsps adobo seasoning
  • 2 tsps onion powder
  • 2 tsps garlic powder
  • salt
  • 2 tsps sauce (sofrito)
Prep Time
5 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 20mg 7%
Sodium 880mg 37%
Potassium 1500mg 43%
Total Carbohydrate 83g 28%
Dietary Fiber 14g 56%
Sugars 4g
Protein 27g
Vitamin A 6%
Vitamin C 10%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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