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Army & Lou's Soul Food Macaroni and Cheese

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17
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs elbow macaroni
  • 8 ozs shredded sharp cheddar cheese (2cups)
  • 8 ozs Velveeta (pasteurized processed cheese, cut up, 1 cup)
  • 1/4 cup butter (cut into pieces)
  • 3 eggs (slightly beaten)
  • 12 ozs evaporated milk
  • 103/4 ozs condensed cheddar cheese soup
  • 1/4 tsp seasoning salt
  • 1/4 tsp ground pepper (white if you have it)
Prep Time
15 min
Total Time
1 hr
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 135mg 45%
Sodium 780mg 33%
Potassium 320mg 9%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 3g
Protein 19g
Vitamin A 20%
Vitamin C 2%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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