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Argentine-Style Stuffed Flank Steak

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs flank steak (trimmed of excess fat and silver skin)
  • 1 tbsp red wine vinegar
  • 1 tbsp paprika
  • 2 tbsps tomato paste
  • 2 garlic cloves (minced)
  • 4 tbsps olive oil
  • 1/4 lb prosciutto (thinly sliced)
  • 1 bunch spinach (carefully washed and stemmed)
  • 1 carrots (peeled and grated)
  • 1/2 yellow onion (sliced)
  • 1 red bell pepper (roasted, peeled and sliced)
  • 1 cup basil leaves (fresh)
  • 1/2 cup dried breadcrumbs
  • 1/2 cup pecorino romano cheese (grated)
  • 2 tsps dried thyme
  • salt
  • pepper
  • 1/2 cup white wine
  • 1/2 cup marsala
  • 1 cup beef stock
  • 1 tbsp worcestershire sauce
Prep Time
25 min
Total Time
2 hr 25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 105mg 35%
Sodium 1030mg 43%
Potassium 1670mg 48%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 6g
Protein 59g
Vitamin A 260%
Vitamin C 120%
Calcium 50%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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