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Argentine-Style Stuffed Flank Steak

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs flank steak (trimmed of excess fat and silver skin)
  • 1 tbsp red wine vinegar
  • 1 tbsp paprika
  • 2 tbsps tomato paste
  • 2 garlic cloves (minced)
  • 4 tbsps olive oil
  • 1/4 lb prosciutto (thinly sliced)
  • 1 bunch spinach (carefully washed and stemmed)
  • 1 carrots (peeled and grated)
  • 1/2 yellow onion (sliced)
  • 1 red bell pepper (roasted, peeled and sliced)
  • 1 cup fresh basil (leaf)
  • 1/2 cup breadcrumbs (dried)
  • 1/2 cup pecorino romano cheese (grated)
  • 2 tsps dried thyme
  • salt
  • pepper
  • 1/2 cup white wine
  • 1/2 cup marsala
  • 1 cup beef stock
  • 1 tbsp worcestershire sauce
Prep Time
25 min
Total Time
2 hr 25 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 2160mg 90%
Potassium 1140mg 33%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 4g
Protein 46g
Vitamin A 160%
Vitamin C 70%
Calcium 40%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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